This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. If you buy something through one of these links, I may earn a small commission at no extra cost to you. I only share products I use or genuinely recommend. Thank you for supporting my blog!
Soft, Buttery & Simple
There’s just something special about a warm, fresh homemade flour tortilla. And once you make your own, there’s no going back to store-bought. This recipe has become a staple in my kitchen, and I’m so excited to share it with you! These homemade flour tortillas are soft, flavorful, and perfect for tacos, quesadillas, wraps, or just enjoying warm with a bit of butter.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp kosher salt
- 1 stick (½ cup) unsalted butter – softened
- 1 cup boiling water
Instructions
1. Prep the Dry Ingredients
In the bowl of a stand mixer fitted with the dough hook (or in a large bowl if kneading by hand), combine the flour, baking powder, and salt.
2. Melt the Butter
Add the stick of butter directly into the 1 cup of boiling water. Stir until fully melted.
3. Make the Dough
With the mixer running on low, slowly pour the hot water and butter mixture into the flour mixture. Mix until a shaggy dough forms, then increase to medium speed and knead for about 5 minutes, until the dough is smooth and elastic. (If kneading by hand, knead for 8–10 minutes.)
4. Let It Rest
Cover the dough with a clean towel and let it rest for 20 minutes.
5. Portion the Dough
Divide the dough into 12 equal portions. I like to weigh them with my kitchen scale for uniform tortillas—because I’m a little extra like that! Roll each piece into a ball and cover with a towel. Let rest another 15 minutes.
6. Roll Out the Tortillas
On a lightly floured surface, roll each ball into a thin circle, about 8 inches wide or 10 if you like them thinner.
7. Cook the Tortillas
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30–45 seconds per side, or until bubbles form and light golden spots appear. Don’t overcook, or they’ll lose their softness!
8. Keep Warm & Serve
Stack the cooked tortillas in a clean kitchen towel to keep them warm and soft. Serve immediately or let cool and store in an airtight container.
Tips for Success
- If your dough feels dry, add a tablespoon of warm water at a time until it comes together.
- Store extra tortillas in a sealed bag at room temp for up to 2 days or refrigerate for up to 1 week. Reheat on a skillet.
💡 Tortilla Making Tools I love AND use
Stand Mixer for easy kneading
Kitchen Scale for easy dough balls
Rolling Pin for smooth and easy rolling
Cast Iron Skillet for perfect golden finish
Dough Scraper for easy clean up
These are the exact tools I use in my kitchen. If you shop through my links, thank you—it supports my blog at no extra cost to you!